Paganelli Pizza

Paganelli's Buffalo Mozzerella Pizza

Tastes as good as it looks.

I have been working on a photography project with a friend who is now office managing Chef Gabriele Paganelli’s restaurant. Apart from a trip to the Twenty Valley to shoot some wild boar, I have been photographing food at the restaurant. And then I eat the food. The pizza at the restaurant is served alongside a pair of scissors – an unexpected but successfully playful way to eat pie. Perfect for the buffalo mozzarella, tomato, and basil pizza above.

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Comments
One Response to “Paganelli Pizza”
  1. Roseanna Bali says:

    on Vicky’s blog…

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